Duck confit, greens, and wine

I purchased a can of duck confit from a while back. Recently, we ate it with roasted potatoes, green salad, and wine.
It was good. Amazing that you can get anything edible from Amazon. Unfortunately, it wasn't perfect. I've had quite good (locally made, I think) duck confit in Quebec. This Rougie duck confit from Amazon didn't meet that standard. The can had plenty of left-over duck fat (which we put on the roasted potatoes--best roasted potatoes ever) but the duck was salty. I've never had heavily seasoned duck confit in a bistro. The item I ordered isn't available right now, but you can get the same product in a larger tin.