Here's the recipe:
- 2–3 shots of 100% agave tequila.
- Juice and pulp from one lime.
- Shake it all up with some ice.
- Add soda water to taste.
I personally will be having a traditional margarita with freezer-cooled 1800 Reposado and Cointreau, fresh-squeezed lime juice, and no salt or ice. Delicious. Feliz Cinco de Mayo.